A 15th-century castle in the Loire Valley, known for its stunning architecture and beautiful gardens.
Thin pancake filled with ham, cheese, and a fried egg
Butter cake with caramelized layers, best with coffee
Savory buckwheat pancake with various fillings, e.g., eggs, cheese, mushrooms
Custard-like dessert with prunes, similar to clafoutis
Shredded duck meat seasoned with salt, pepper, and garlic, served with bread