A vibrant night market in French Guiana, offering local cuisine, arts, and culture under the stars.
Layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Poached eggs in a tomato sauce, often spiced with chili peppers, cumin, and paprika.
Fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with tahini sauce.
A layered eggplant and potato dish, topped with a creamy béchamel sauce.
Marinated meat (often lamb or chicken) skewers, grilled and served with various sauces.
A savory pie made with pigeon meat, onions, almonds, and spices, wrapped in warqa (thin dough) and topped with cinnamon and powdered sugar.
These vibrant ceramics are hand-painted by local artisans, reflecting the region's rich cultural heritage.
A local favorite, this spicy jerk chicken is marinated in a secret blend of spices and cooked over an open flame.
These wide-brimmed hats are hand-woven from locally sourced straw, providing both style and sun protection.
Crafted from locally sourced conch shells, these unique pieces of jewellery are a beautiful reminder of the island's coastal beauty.
Port de Bastion de la Princess can have sudden rain showers, especially in the evenings.
Exploring the night market involves a lot of walking on uneven surfaces.
To keep your phone powered for navigation, photos, and contactless payments.
Stay hydrated while walking around and trying out street food.
Carry your essentials, purchases, and a light jacket comfortably.
Compact umbrella for unexpected rain showers or sun protection.
Explore the historic fort with stunning ocean views, best enjoyed in the morning.
Relax and unwind at this beautiful beach, perfect for a morning stroll.
Visit this iconic fortification for a panoramic view of the city, best in the afternoon.
Discover the rich history of the island at this comprehensive museum, best visited in the afternoon.
Enjoy a leisurely evening walk along the illuminated waterfront, perfect for a romantic stroll.
Experience local cuisine and shopping at this vibrant night market, best visited in the evening.
Famous for its Belgian waffles and pastries since 1950.
Iconic spot for Belgian fries and mayonnaise since 1960.
Renowned for its mussels and fries since 1893.
Popular spot for Belgian fries and various sauces for lunch.
Three-Michelin-starred restaurant offering contemporary French cuisine.
Historic restaurant serving Belgian and French dishes since 1857.
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