A historic church in Guadeloupe, known for its colonial architecture and vibrant religious celebrations.
French toast with rum-soaked brioche, served with maple syrup and fresh fruit.
Buttery, flaky pastries, best enjoyed fresh from the bakery.
Mixed greens with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Hand-painted seashells, a traditional Saint Barthélemy craft symbolizing the island's marine heritage.
Lightweight, hand-woven cotton fabric, a local specialty used for clothing and home decor.
Award-winning rum produced locally, reflecting the island's French Caribbean culture.
A historic chapel with beautiful architecture and peaceful atmosphere.
A bustling market with local produce, food stalls, and unique finds.
A world-renowned art museum with an impressive collection of paintings and sculptures.
Chapelle Saint Barthélemy can have sudden rain showers, especially in the mountains.
A popular bakery and café chain offering artisanal bread and pastries.
Famous for its hot chocolate and pastries, a Parisian institution since 1903.
A historic café and meeting place for philosophers, writers, and intellectuals.
The gateway to Indonesia's second-highest volcano, offering stunning views and diverse wildlife.
A grand pavilion museum showcasing Javanese culture and history in the heart of Yogyakarta.
Periyar Lake, a picturesque reservoir nestled in the Western Ghats, is a sanctuary for diverse wildlife and a hub for adventure activities.