Belum Caves, India's second-largest natural cave system, offers a fascinating journey into the earth with its stunning rock formations and ancient Buddhist history.
Famous for its traditional Andhra breakfast items, especially the 'Rava Upma'.
Known for its delicious 'Pongal' and 'Vada' during breakfast hours.
Famous for its 'Mutton Biryani' and 'Hyderabadi Haleem'.
Known for its 'Pulihara' and 'Chana Dal' for lunch.
Famous for its 'Ghee Rice' and 'Pappu Charu' dinner items.
Known for its 'Rasam' and 'Sambar' with dinner.
Explore India's longest natural cave system, featuring stunning stalactite and stalagmite formations.
Visit this ancient temple dedicated to Lord Shiva, known for its intricate architecture and peaceful atmosphere.
Enjoy a serene boat ride or picnic at this picturesque lake, surrounded by lush greenery.
Explore the ruins of this historic fort, offering panoramic views of the surrounding landscape.
Experience local culture and shop for souvenirs at this vibrant night market, featuring street food and handicrafts.
Take a leisurely stroll along the waterfront, enjoying the cool breeze and beautiful sunset views.
Belum Caves can be damp and chilly, especially in the caves.
The caves involve walking and climbing, so good footwear is essential.
The caves can be dark, and a light source is crucial.
To protect against insects that may be present in the caves.
Staying hydrated is important, especially when exploring the caves.
To keep your electronic devices charged while exploring the caves.
To carry your essentials while exploring the caves comfortably.
Semolina cooked with vegetables and spices, topped with peanuts and curry leaves
Sweet rice dish made with moong dal, rice, and jaggery, flavored with cardamom and cashews
Fried lentil fritters served with lentil-based vegetable stew, often accompanied by rice
Tamarind rice dish with peanuts, chana dal, and spices, often served as a side or snack
Rice and lentil dish cooked with spices, vegetables, and coconut, often served with potato fry
Spicy lentil-based soup with tamarind, tomatoes, and spices, often served with rice or as a side