A 8th-century rock-cut temple dedicated to Lord Shiva, nestled in a serene cave setting.
Pataleshwar Cave Temple can be damp and chilly due to its location within a cave.
The temple is located in a cave, requiring some walking and exploration.
The cave can be dark, and a light source is necessary to navigate safely.
Staying hydrated is crucial, especially when exploring caves.
To carry essentials like water, camera, and other small items while exploring.
To capture the unique and beautiful architecture of the temple.
Famous for its Maharashtrian and South Indian breakfast, this restaurant is a local favorite.
A historic restaurant known for its Continental and Indian breakfast.
Famous for its Maharashtrian and South Indian lunch, this restaurant is a local favorite.
A historic restaurant known for its multi-cuisine lunch.
Famous for its Maharashtrian and South Indian dinner, this restaurant is a local favorite.
A luxury hotel restaurant known for its multi-cuisine dinner.
A rock-cut temple dedicated to Lord Shiva, featuring intricate carvings and a serene atmosphere.
A historic hill fort offering panoramic views, trekking trails, and a glimpse into Maratha history.
A beautiful Japanese-style garden with a lake, bridges, and seasonal flowers, perfect for relaxation.
A museum showcasing Pune's history, art, and culture, with a focus on the Maratha Empire.
A zoological park housing a variety of animals, with a focus on conservation and education.
A bustling market offering street shopping, local food, and a vibrant atmosphere in the evening.
Spicy curry made with sprouted moth beans, served with pav (buns) and topped with onions, lemon, and coriander.
A Maharashtrian breakfast dish made with besan (chickpea flour) and served with bhakri (thick flatbread).
A platter featuring local dishes like rice, dal, varan bhat, shreekhand, and papad. Served with rotis or rice.
A popular street snack consisting of a deep-fried potato dumpling (vada) placed inside a pav (bread bun) with chutney.
A savory dish made with besan (chickpea flour), onions, tomatoes, and spices, served with rice or roti.
A sweet dumpling made from rice flour and filled with coconut and jaggery, often offered to Lord Ganesha.
Experience Kerala's rich history through a captivating light and sound show at Puthur Palace, a 19th-century palace in Thrissur.
A bustling night market in East Java, Indonesia, offering local cuisine, shopping, and cultural experiences.
A UNESCO World Heritage site, Jatiluwih offers breathtaking panoramic views of terraced rice fields.
A historical museum in Anandpur Sahib, showcasing Sikh history and artifacts.
Experience the serene beauty of the Moyar River as the sun sets, painting the sky with hues of orange and red.
Chengdu East Street, a bustling commercial hub, is famous for its historic architecture, vibrant markets, and local cuisine.