



Chandrapur Museum, a treasure trove of history and art, is a must-visit for history enthusiasts.
A spicy curry made from sprouted moth beans, served with pav (bread) and topped with onions, coriander, and farsan.

A thick, savory porridge made from besan (gram flour) and spices, served with bhakri (thick flatbread).
A spicy curry made from besan (gram flour) and coconut, served with rice or bhakri.