The Kullu Regional Museum, nestled in the picturesque Kullu Valley, is a treasure trove of Himachali culture, history, and art.
A treasure trove of local history, housing artifacts from the region's rich past.
A bustling local market offering a glimpse into the daily life of Kullu residents.
A serene and beautiful temple dedicated to Lord Rama, surrounded by lush greenery.
A UNESCO World Heritage Site offering breathtaking views and diverse wildlife.
A vibrant and colorful festival celebrating the victory of good over evil, held annually in October.
A peaceful riverside promenade offering stunning views of the Beas River and the surrounding mountains.
Known for its stunning views of the Bhagsu waterfall and the Dhauladhar ranges.
Offers simple yet delicious local Himachali cuisine with a view of the temple.
A fine dining restaurant offering a blend of Indian and international cuisine.
Kullu can experience sudden rain showers, especially in the monsoon season.
Exploring the museum and nearby areas requires comfortable footwear.
Famous for its authentic Tibetan and Chinese dishes in a cozy setting.
A popular choice for dinner, known for its delicious Punjabi and Indian dishes.
An upscale restaurant offering a variety of Indian and international dishes in a serene setting.
Staying hydrated is crucial, especially when visiting museums and outdoor attractions.
A guide book can provide useful information about the museum and local culture.
A backpack is useful for carrying essentials while exploring the museum and nearby areas.
Hand-woven woolen shawls, a traditional craft of Kullu, known for their vibrant colors and intricate patterns.
Intricate silver jewellery, often adorned with semi-precious stones, reflecting the region's rich cultural heritage.
Copper utensils and decorative items, crafted using traditional techniques passed down through generations.
Dried apples, apple jam, and apple wine, made from the region's famous apples, a must-try local delicacy.
Grilled local trout fish with local spices, served with boiled potatoes and green salad.
A traditional breakfast dish made with rice, lentils, vegetables, and local spices, served with curd and pickles.
A lentil dish cooked with local spices and vegetables, often served with rice or roti.
A kidney bean curry cooked with local spices and served with rice.
A noodle soup made with local vegetables and spices, often served with meat or tofu.
Steamed or fried dumplings filled with local vegetables or meat, often served with a spicy chutney.
Explore Zhejiang's rich maritime history at this engaging museum, featuring a vast collection of artifacts and models.
A well-preserved ancient town in Yunnan, known for its traditional architecture and cultural heritage.
A bustling night market in Tin Shui Wai, offering a wide variety of street food, clothing, and local products.
Experience the divine Evening Ganga Aarti ceremony at the ancient Sri Ranganathaswamy Temple in Varanasi, a spiritual spectacle not to be missed.
A serene, less-crowded beach known for its black sand and cashew nut plantations.
A historic shrine in Cebu City, Philippines, dedicated to the native chieftain Lapu-Lapu who defeated Ferdinand Magellan in 1521.