A serene garden with illuminated fountains, located in Mysuru, Karnataka.
Steamed rice cakes made from semolina, fermented overnight with spices and herbs. Served with coconut chutney and sambar.
Crispy fermented crepe made from rice and lentils, filled with spiced potato masala. Served with coconut chutney and sambar.
Savory rice dish made with lentils, vegetables, and a blend of spices. Served with potato fry and papad.
Thick, soft, and spongy bread made from sorghum flour, served with chutney or pickle.
Street snack with crispy fried dough, topped with potato, onion, yogurt, and tamarind chutney.
Spicy lentil-based soup served with steamed rice, often had with ghee or pickle.
A picturesque hill station known for its sunrise views and cool climate.
A historic temple dedicated to Nandi Bull, best visited in the morning.
A 17th-century palace with intricate wood carvings, best visited in the afternoon.
A family-friendly zoo with a wide variety of animals, best visited in the afternoon.
A beautiful garden with illuminated fountains, best enjoyed in the evening.
An imposing government building with a grand architecture, best visited in the evening.
Famous for its idlis and dosas since 1943.
Iconic restaurant known for its filter kaapi and bisi bele bath.
Historic restaurant serving a mix of Indian and Continental cuisine since 1960.
Popular for its military hotel style lunch with unlimited rice and curry.
Known for its wood-fired pizzas and Italian cuisine.
Popular microbrewery with a wide range of in-house brewed beers and global cuisine.
Brindavan Garden can be misty, especially in the mornings and evenings.
The garden is vast and requires a lot of walking.
Staying hydrated is crucial, especially in the warm climate.
The sun can be quite strong, especially near the fountains.
To keep your phone powered for photos and navigation.
To protect against mosquitoes that can be present near the water features.
To carry your essentials comfortably while exploring the garden.
These sarees are known for their intricate zari work and vibrant colors, reflecting the rich cultural heritage of Karnataka.
Brindavan Garden is famous for its rosewood carvings, showcasing the skill of local artisans in creating intricate designs.
A traditional sweet dish from Mysore, made with ghee, flour, and sugar, it's a must-try when in Karnataka.
Known for their fragrance and purity, these incense sticks are made from sandalwood found in the Western Ghats of Karnataka.