A serene and historic temple dedicated to Lord Venkateshwara, known for its intricate architecture and peaceful atmosphere.
Famous for its masala dosa, this iconic restaurant has been serving customers since 1943.
Established in 1924, MTR is renowned for its bisi bele bath and rava idli.
Known for its wood-fired pizzas, Fava offers a unique dining experience in a historic bungalow.
A 16th-century temple dedicated to Lord Venkateshwara, known for its intricate architecture and beautiful sculptures.
A bustling market street lined with ancient structures, offering a glimpse into Hampi's past as a bustling trade center.
One of the oldest and most revered temples in Hampi, featuring a 160-foot tall tower and beautiful carvings.
Sri Kote Venkataramana Temple is located in a tropical climate, so breathable and light clothing is essential.
Staying hydrated is crucial in the temple's hot climate, and a reusable bottle helps reduce plastic waste.
As a sign of respect, visitors should cover their heads while inside the temple, and a dastar is a practical choice.
Handcrafted wooden toys, a traditional craft from Channapatna, known for its vibrant colors and intricate designs.
Exquisite silk sarees with traditional Mysore patterns, a symbol of Karnataka's rich cultural heritage.
Beautifully carved rosewood items, a specialty of Coorg, showcasing the region's unique artistry.
Fried lentil fritters served with tangy lentil soup, coconut chutney and steamed rice.
Crispy lentil fritters served with spicy, tangy rasam (lentil soup) and coconut chutney.
Sweetened rice and lentil dish, often served with coconut chutney and sambar.
Historic restaurant serving Creole cuisine, known for its art collection and civil rights history.
Boudha, a UNESCO World Heritage Site, is a serene Buddhist enclave in Kathmandu, known for its grand stupa, monasteries, and vibrant monk community.
A charming 14th-century museum housed in a former Augustinian monastery, showcasing art and history in the heart of Montreuil-sur-Mer.