Achankovil Temple, nestled in the Western Ghats, is a serene and ancient Hindu temple dedicated to Lord Ayyappa, offering a peaceful retreat amidst lush greenery.
A cultural hub housing modern art, design, and architecture in a striking building.
A vibrant night market in Taipei, offering local street food, shopping, and entertainment.
A stunning national park in the Canadian Rockies, known for its waterfalls, wildlife, and the Spiral Tunnels.
Experience the thrill of a jungle safari in Nagarhole National Park, home to diverse wildlife and lush forests.
A historic mosque in Ahmedabad, renowned for its intricate jali work and beautiful architecture.
A treasure trove of Buddhist art and history, the Kushinagar Museum houses ancient stupas, sculptures, and artifacts.
Achankovil Temple has strict dress codes; long-sleeved shirts are essential for men.
For women, traditional Indian attire is recommended for visiting the temple.
The temple premises are large and require a lot of walking.
The climate is hot and humid; a sun hat provides necessary protection.
Staying hydrated is crucial in the tropical climate.
Monsoon season can bring unexpected rain; a lightweight jacket is useful.
Packing travel-sized toiletries helps maintain personal hygiene during the trip.
Handcrafted wooden items depicting temple architecture, reflecting the region's craftsmanship.
Vibrant, handwoven fabrics like Kasavu Mundu and Kerala sarees, showcasing the state's textile heritage.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
Intricate gold ornaments like Thali, Mala, and Bangles, reflecting the region's cultural richness.
Famous for its traditional Kerala breakfast, served in a simple, homely atmosphere.
Offers a variety of breakfast options, including international dishes, with a beautiful view of the temple.
Known for its delicious Kerala-style lunch thali, served in a clean, spacious setting.
Offers a buffet lunch with a variety of dishes, including live counters, in a luxurious setting.
Serves a variety of Kerala dishes for dinner in a simple, family-friendly atmosphere.
Offers a multi-cuisine dinner menu, including live counters, in a luxurious setting.
A 8th-century Hindu temple considered one of the 108 Vaishnava and 18 Shiva temples in the state of Kerala, India.
A 16th-century temple, situated in Kollam district on the banks of the Achankoil, one of the seven 'Nadhi' tributaries of the river Pamba.
A waterfall located near the Sasthamkotta Gram Panchayat, at a distance of about 7 km from the Achankovil town, Kollam, Kerala.
An ancient Shiva temple, situated in the vicinity of the Achankoil, in the heart of the Achankovil township.
A nature reserve in the Western Ghats, in the Kollam district, known for its elephant populations and a diverse array of flora
A historic and culturally rich town in the Thiruvananthapuram district of Kerala, known for its ancient temples, festivals and markets.
Fermented rice pancakes served with a coconut-based vegetable stew.
Steamed rice cake with a spicy chickpea curry.
Traditional Kerala feast with multiple dishes, including rice, vegetables, and payasam (sweet dish).
Tamarind rice with spices, often served as a side dish or snack.
Fried banana slices and deep-fried fish, popular street food snacks.
Fried ripe banana slices, often served as a snack or dessert.