A bustling local market in Kannur, Kerala, known for its traditional shops and fresh produce.
A scenic, illuminated riverwalk along the Illinois River, offering beautiful views and a peaceful atmosphere.
A serene coastal temple dedicated to Lord Dattatray, offering panoramic views of the Arabian Sea.
A breathtaking national park known for its marble canyons, hot springs, and diverse wildlife.
Val-Kill, Eleanor Roosevelt's personal retreat, is a historic home and national historic site that offers a glimpse into the life of the former First Lady and her advocacy for human rights.
The heart of European democracy, the Hemicycle is where MEPs gather for plenary sessions, surrounded by a striking blue ceiling inspired by the night sky.
A vibrant night market in Kullu, offering local handicrafts, street food, and a lively atmosphere.
A bustling local market offering fresh produce, spices, and traditional handicrafts.
A treasure trove of Kerala's art history, housing rare paintings and artifacts.
A museum showcasing a vast collection of artifacts related to the history and culture of Kerala.
One of the oldest in India, housing a variety of indigenous and exotic fauna.
A serene beach known for its beautiful sunset views and the 'Jalakanyaka' - a large sculpture of a mermaid.
One of the most famous and wealthiest temples in India, dedicated to Lord Vishnu.
Kanjanam Parambu Market can be rainy, especially during monsoon season.
Protection from intense sunlight is crucial in Kerala's tropical climate.
To protect against mosquitoes and other insects common in the region.
Staying hydrated is important, and this helps reduce plastic waste.
For easy transactions at local markets and shops.
To carry essentials while exploring the market and nearby areas.
Famous for its traditional Kerala breakfast dishes like Appam and Stew.
Known for its budget-friendly Kerala breakfast options.
Popular for its wide range of South Indian vegetarian dishes.
Renowned for its Kerala-style seafood dishes and coastal cuisine.
Offers a variety of international cuisines and a beautiful ambiance.
Serves traditional Kerala royal cuisine in a palace setting.
Fermented rice pancake served with coconut milk-based stew containing vegetables and meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Spicy fish curry made with coconut milk, spices, and vegetables.
Yogurt-based side dish with coconut, vegetables, and spices.
Fried banana slices, a popular evening snack.
Biryani made with tapioca (cassava) and spices, served with raita.
Handcrafted lace from Kanjiappally, a traditional craft passed down through generations, known for its intricate designs and high quality.
A blend of aromatic spices unique to Kanjanam Parambu, used in traditional Kerala dishes, offering a taste of local cuisine.
Hand-carved wooden toys, a traditional craft that supports local artisans and provides a glimpse into Kerala's cultural heritage.
Thin, crispy banana chips, a popular Kerala snack made from ripe bananas, a must-try local delicacy.