A bustling market in Kannur, Kerala, known for its spices, textiles, and local produce.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables and meat.
Steamed rice cake made from ground rice, served with chickpea curry.
Spicy roasted squid, a popular street food often served with coconut chutney.
A historic fort built by the Portuguese in 1505, offering panoramic views of the Arabian Sea.
A bustling local market offering fresh produce, spices, and traditional handicrafts.
A well-preserved museum showcasing the history and culture of the Arakkal family, the only Muslim royal family in Kerala.