

A serene and ancient temple dedicated to Goddess Mangaladevi, nestled in the heart of Mangalore, offering panoramic views of the city and the Arabian Sea.
Fermented crepe made from rice and lentils, filled with spiced potato, served with coconut chutney and sambar.
Steamed rice cakes made from semolina, served with coconut chutney and sambar.
Savory snack with crispy flour chips, topped with potato, onion, yogurt, tamarind chutney, and spices.
A historic temple dedicated to Goddess Mangaladevi, offering a peaceful morning atmosphere.