Mundakayam Waterfalls, a serene and picturesque destination, is a three-tiered waterfall surrounded by lush greenery, located in the Kottayam district of Kerala.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables or meat.
Steamed rice cake with chickpea curry, a popular lunch dish in Kerala.
Fried banana slices and deep-fried fish, a common evening snack in Kerala.
Mundakayam Waterfalls involves swimming, so a quick-drying towel is essential.
The terrain around the waterfalls can be rocky and uneven, making sturdy hiking shoes recommended.
To protect against mosquitoes and other insects common in the waterfall's surroundings.
A breathtaking three-tiered waterfall surrounded by lush greenery.
An ancient temple dedicated to Lord Maha Vishnu, known for its architectural brilliance.
A scenic viewpoint offering panoramic views of the Western Ghats.
A blend of aromatic spices unique to Mundakayam, used in traditional Kerala dishes.
Traditional Kerala sarees with intricate gold border, symbolizing prosperity and good luck.
Intricate carvings on teak wood, reflecting the region's rich artistic heritage.
Known for its traditional Kerala breakfast dishes, this hotel is a local favorite.
Set amidst the resort's lush greenery, this restaurant offers a unique dining experience.
Famous for its traditional Kerala dinner dishes, especially seafood specialties.
Lau Xao, a charming town nestled in the mountains of central Vietnam, is known for its stunning landscapes, traditional culture, and delicious street food.
Historic lighthouse offering panoramic views of Bosphorus, with a café and museum.
A serene and ancient temple dedicated to Lord Chennakesava, nestled in the lush greenery of Kukkere, Karnataka.