Bangalore Palace, a stunning blend of Tudor and Scottish Gothic architectures, stands as a testament to the city's royal past.
Semolina and coconut-based idlis, served with coconut chutney and sambar.
Crispy fermented crepe made from a batter of ground lentils and rice, filled with spiced potatoes.
Rice and lentil dish cooked with mixed spices, vegetables, and coconut.
Iconic South Indian restaurant serving traditional breakfast since 1924.
Famous for its masala dosa, this restaurant has been serving breakfast since 1943.
Popular for its Asian cuisine and unique decor, it's a favorite among Bangaloreans.
A stunning palace that showcases a blend of Tudor and Scottish Gothic architecture.
A beautiful 17th-century palace with intricate wood carvings and Islamic architecture.
Exquisite silk sarees with intricate zari work, a traditional craft of Karnataka.
Beautifully crafted rosewood items like boxes, figurines, and decorative pieces.
A 240-acre botanical garden with a variety of flora, including a glasshouse inspired by London's Crystal Palace.
Freshly roasted and ground coffee beans, a must-try for coffee lovers.
Bangalore has a tropical climate, so breathable cotton clothes are essential.
Protect yourself from the sun while exploring Bangalore Palace.
Nestled in the Himalayas, Kali Mata Temple is a revered Hindu shrine dedicated to Goddess Kali, offering panoramic views and a serene atmosphere.
Nestled atop the highest point in Kutch, this temple offers panoramic views and a serene atmosphere.
A stunning, 40-meter tall waterfall nestled in the lush Cardamom Mountains, offering a refreshing swim and a challenging hike.