Dhabaleswar Temple, nestled on the banks of the Mahanadi River, is a serene and ancient place of worship dedicated to Lord Shiva.
Rice cakes filled with coconut and jaggery, deep-fried
Black gram pancakes with coconut chutney
Fried lentil dumplings soaked in yogurt, topped with tamarind chutney
Sweet cottage cheese balls soaked in sugar syrup
Cottage cheese cake with sugar, raisins, and cashews
Lentil and rice dish cooked together, often served with ghee and papad
Dhabaleswar Temple can experience sudden rain showers, especially during monsoon.
The temple is located near the river and involves some walking on uneven surfaces.
Protection from the sun is crucial, especially during summer visits.
Mosquitoes can be a nuisance, especially in the evenings near the river.
Staying hydrated is important, and carrying your own water bottle helps reduce plastic waste.
Useful for keeping your phone charged while exploring the temple and its surroundings.
Handcrafted wooden items like deities, decorative panels, and utensils, reflecting the temple's architectural style.
Intricately designed silver jewellery, a specialty of Cuttack, often depicting religious motifs.
Beautifully embroidered fabrics with mirror work and beads, popular in Odisha and often used for home decor.
A traditional Odia drink made from fermented rice water, usually served with meals.
A serene 13th-century temple dedicated to Lord Shiva, surrounded by lush greenery.
A peaceful hillock offering panoramic views of the surrounding countryside and the temple.
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Famous for its traditional Oriya breakfast items like 'Dali' and 'Rasogolla'.
Known for its lip-smacking 'Pitha' and 'Luchi' during breakfast hours.
Famous for its traditional Bengali lunch with a variety of 'Bhaja', 'Torkari' and 'Macher Jhol'.
Known for its traditional Oriya lunch with a variety of 'Bhaja', 'Tarkari' and 'Dalma'.
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Known for its delicious 'Biryani' and 'Mutton Curry' during dinner hours.