A serene and ancient temple dedicated to Lord Sundernarayan, nestled in the lush greenery of Odisha's Mayurbhanj district.
Flattened rice flakes cooked with vegetables and spices.
Spicy curry made from sprouted moth beans, served with bread rolls.
Potato patty coated with chickpea flour, deep-fried, and served with a bun.
Savory pancake made from chickpea flour, served with a side of green chili chutney.
Parsi dish made with lentils, vegetables, and spices, served with brown rice.
Sweet dish made from semolina, ghee, sugar, and dry fruits.
Sundernarayan Temple can experience sudden rain showers, especially during monsoon season.
The temple is located at the top of a hill, requiring a lot of walking.
The sun can be intense, especially during the day, so a hat is essential.
Staying hydrated is crucial, especially when climbing the hill to the temple.
A backpack is useful for carrying your essentials while exploring the temple and its surroundings.
Mosquitoes can be a nuisance, especially in the evenings, so insect repellent is a must.
Intricately carved wooden items depicting Hindu deities, reflecting the temple's architectural style.
Beautifully embroidered fabrics with mirror work, a traditional craft of Odisha, often used for temple decorations.
Exquisite jewellery made from silver with intricate designs, a specialty of Odisha's tribal artisans.
A traditional Odia dish, Pakhala is a light, refreshing meal made from fermented rice water, often served with side dishes.
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An enchanting sound and light show that brings the history of the temples to life.
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