Dhangari Gate, a historic gateway in Jaisalmer, offers a glimpse into Rajasthan's rich history and architecture.
Dhangari Gate experiences sudden rain showers, especially in monsoon.
Exploring the historic sites requires comfortable footwear.
Protects from the sun during sightseeing, especially in summer.
Prevents mosquito bites, which can be common in the evenings.
Staying hydrated is crucial, especially when exploring outdoors.
To ensure your devices can be charged in India's Type-C/D plug sockets.
Useful for sudden rain showers or visiting local bathhouses.
Flattened rice flakes cooked with ghee, nuts, and spices, served with sweet jalebi
Fried or baked pastry with savory filling such as spiced potatoes, onions, peas, or lentils
Slow-cooked mutton curry with red chilies, garlic, and spices, served with naan or rice
Lentil soup, baked wheat balls, and sweet chickpea flour dessert, served with ghee and yogurt
Fried pastry filled with sweetened khoya (milk solids) and dry fruits, served with rabri
Round, deep-fried pastry soaked in sugar syrup, topped with malai (clotted cream) and dry fruits
A historic gate marking the entrance to the old city, offering a glimpse into the city's rich history.
One of the largest mosques in India, known for its beautiful architecture and intricate carvings.
A series of chhatris (cenotaphs) dedicated to the Bundela rulers, showcasing their architectural prowess.
A UNESCO World Heritage Site, famous for its intricate carvings and sculptures depicting various aspects of life.
An enchanting sound and light show that brings the history of Dhangari Gate to life.
A beautiful step-well with intricate carvings, offering a peaceful retreat from the city's hustle and bustle.
Famous for its Irani chai and Osmania biscuits, a historic café since 1940.
Known for its delicious Irani chai and Osmania biscuits, a local favorite since 1940.
Iconic restaurant serving authentic Hyderabadi biryani since 1953.
Popular for its Andhra-style cuisine, especially the chutneys and biryanis.
Known for its delicious Hyderabadi cuisine, especially the nihari and biryani.
Famous for its Mughlai cuisine, especially the mutton dishes and biryani.