A historical museum dedicated to the Battle of Haldighati, showcasing artifacts and paintings that narrate the story of Maharana Pratap and his fight against the Mughals.
A Rajasthani dish consisting of dal (lentil soup), baati (hard wheat flour balls), and churma (sweet semolina pudding).
Fried pastry filled with spiced onion (pyaaz) and lentils, served with tamarind chutney.
A rich, spicy mutton curry cooked with red chilies and local spices, served with naan or rice.
A vegetable curry made with gram flour dumplings (gatte) cooked in a tangy gravy.
A sweet, fried pastry filled with mawa (reduced milk solids) and dry fruits, often served as a dessert.
A deep-fried, sweet dessert soaked in sugar syrup and topped with malai (clotted cream) and dry fruits.
A historical museum showcasing the life and times of Maharana Pratap, with a focus on the Battle of Haldighati.
A beautiful temple dedicated to Lord Dwarkadhish, known for its intricate carvings and peaceful atmosphere.
A historic monument and viewpoint offering panoramic views of the surrounding hills and valleys.
A 17th-century fort offering a glimpse into Rajasthan's rich history, with a museum showcasing royal artifacts.
A protected area known for its diverse wildlife, including leopards, sloth bears, and a variety of bird species.
A vibrant night market offering local handicrafts, street food, and cultural performances.
Handcrafted terracotta items from Haldighati, depicting local art and culture.
Traditional earthen pottery from Kumhar Garh, known for its unique designs and durability.
Intricate handloom textiles, featuring traditional patterns and vibrant colors.
A traditional Rajasthani sweet, made from maida, ghee, and sugar, symbolizing the region's rich culinary heritage.