Jaisamand, India's second-largest artificial lake, is the crown jewel of this sanctuary, offering a serene wildlife experience.
India's second largest artificial lake, offering serene morning views.
Home to a variety of wildlife and birds, best explored in the morning.
A 17th-century palace turned hotel, offering afternoon tours.
An ancient temple dedicated to Lord Shiva, peaceful in the afternoon.
A beautiful palace illuminated in the evening, offering sound and light shows.
An exciting way to explore the wildlife sanctuary in the evening.
Famous for its traditional Rajwadi breakfast, especially Dal Bati Churma.
Known for its royal breakfast spread, including Mawa Kachori and Pyaaz Kachori.
Famous for its Dal Bati Churma and Laal Maas, a traditional Rajasthani lunch.
Offers a royal dining experience with a variety of Rajasthani dishes.
Known for its beautiful view of the Ganga River and delicious dinner options.
Offers a royal dining experience with a variety of dishes and a beautiful view of the City Palace.
For wildlife spotting and birdwatching in the sanctuary.
To protect against harsh sun rays during outdoor activities.
To protect against mosquitoes and other insects in the forest.
For protection against sudden rain showers common in the region.
To ensure safe drinking water during long treks.
To keep your devices powered during long days of exploration.
Intricately carved stone artifacts, reflecting the region's rich history and culture.
Handcrafted jewellery using local stones and metals, showcasing the unique tribal heritage.
Traditional block printing on fabrics, a centuries-old craft passed down through generations.
A blend of unique spices used in local cuisines, adding a burst of flavor to your dishes back home.
A Rajasthani dish consisting of lentil curry (dal), wheat balls (bati), and sweet chickpea flour (churma)
Fried pastry filled with sweetened khoya (milk solids) and spices, served with chutney
A rich, spicy mutton curry cooked with red chilies and yogurt, a signature dish of Mewar
A vegetable curry made with gram flour dumplings, spices, and yogurt
A sweet, deep-fried, round-shaped dessert soaked in sugar syrup and topped with malai (clotted cream)
Fried pastry filled with spiced onion (pyaaz) and served with chutney
U Bein Bridge, a 200-year-old teak bridge, stretches 1.2 kilometers over Taungthaman Lake, offering a serene and picturesque scene.
Iconic integrated resort featuring a stunning rooftop garden, luxury hotels, and world-class entertainment.
A vibrant night market on Rawa Island, offering local food, shopping, and cultural performances.
Experience the breathtaking sunrise at Hebbe Falls, a mesmerizing waterfall in the Western Ghats, surrounded by lush greenery and coffee estates.
A vibrant market town in northern France, known for its historic architecture and lively market.
Quinault Lake, nestled in the Olympic National Park, is a serene, glacier-fed lake known for its stunning beauty and abundant wildlife.