Dilli Haat, a bustling market in New Delhi, offers a delightful blend of traditional Indian crafts, food, and cultural experiences.
Famous for its parathas and lassi, Baba Nagpal Corner is a local favorite for breakfast.
Known for its mouth-watering parathas and chole bhature, Giani's Di Hatti is a must-visit for breakfast.
Famous for its wide variety of kababs and Indian dishes, The Great Kabab Factory is a great choice for lunch.
A traditional craft from Jaipur, Blue Pottery is known for its vibrant blue and white pottery.
A tie-dye technique popular in Rajasthan, Bandhani textiles are known for their intricate patterns.
Wai Wai City is famous for its momos and thukpa, perfect for a quick lunch.
Known for its authentic Punjabi cuisine, Punjabi By Nature is a great choice for dinner.
Gymkhana 91 offers a unique dining experience with its live kitchen and extensive Indian and Asian menu.
Originating from Jaipur, Meenakari is a delicate art of enamelling jewellery, often featuring intricate floral patterns.
A popular sweet from Agra, Petha is made from ash gourd and is a must-try for sweet lovers.
Dilli Haat is an open-air market, so a scarf is essential for protecting against dust and sudden temperature drops.
Staying hydrated is crucial in Delhi's climate, and a reusable bottle helps reduce plastic waste.
Dilli Haat is sprawling, and comfortable shoes are necessary for exploring the market.
Protect your skin from the sun with a broad-spectrum sunscreen.
Keep your phone powered for navigation, photos, and emergencies.
While cards are accepted in many places, it's wise to have local currency for small vendors and emergencies.
Carry essentials, purchases, and keep your hands free for shopping and exploring.
Stay clean and safe while navigating public spaces and handling money.
Layered Indian flatbread with various fillings like aloo (potato), gobi (cauliflower), or mooli (radish), served with curd or pickle.
Fried pooris (puffed bread) served with spicy bedmi curry made of moong dal, spices, and sometimes minced meat.
Savory snack with crispy fried dough, topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and spices.
Rich, creamy Indian ice cream made with condensed milk, served on a stick or in a cup, often flavored with pistachio, mango, or rose.
Grilled meat skewers made from minced or sliced lamb, chicken, or buffalo, marinated in spices and served with green chutney.
Fried bread (bhature) served with spicy chickpea curry (chhole), topped with onions, yogurt, and spices.
A UNESCO World Heritage site, showcasing beautiful Mughal architecture and gardens.
A museum housing a vast collection of Indian art and artifacts, spanning over 5000 years.
A war memorial and a symbol of India's military history, illuminated at night.
An open-air market showcasing Indian handicrafts, food, and cultural performances.
A serene coastal walk leading to a historic lighthouse, offering stunning ocean views and a glimpse into Japan's maritime past.
A serene and historic Hindu temple dedicated to Lord Shiva, nestled in the Aravalli Hills of Rajasthan.
Rimbi Temple, nestled in the scenic Manipur hills, is a serene and ancient place of worship dedicated to Lord Thangjing, the presiding deity of the Meitei people.
The Al Askari Shrine, a stunning golden-domed mosque, is one of the holiest sites in Shia Islam, housing the tombs of Imam Ali al-Hadi and Imam Hasan al-Askari.
Showcasing Islamic art and culture, the museum features a collection of artifacts from around the world.
Chugureti Market, a bustling hub of Tbilisi, offers a vibrant mix of local produce, traditional crafts, and lively atmosphere.