Lalgudi Anicut, a historic irrigation dam, is a testament to ancient engineering, offering scenic views and a glimpse into Tamil Nadu's rich history.
The oldest functioning anicut (dam) in Tamil Nadu, built in 1805, offering a glimpse into the region's agricultural history.
A scenic spot where the Cauvery River is divided into several channels, providing a peaceful afternoon retreat.
A UNESCO World Heritage Site, this 11th-century temple is known for its massive vimana (tower) and intricate carvings.
Lalgudi Anicut is prone to sudden rain showers, especially during monsoon season.
Protect from harsh sunlight while exploring the nearby temples and countryside.
To protect against mosquitoes and other insects, especially in the evenings.
Famous for its authentic South Indian breakfast items, this restaurant is a local favorite.
Known for its traditional Chettinad cuisine, this restaurant is a must-visit for lunch.
Offers a variety of South Indian and Chinese dishes, this restaurant is popular for dinner.
A sweet dish made from rice and moong dal, flavoured with cardamom and cashews.
A savoury dish made from rice and moong dal, tempered with spices and served with pickle.
A savoury porridge made from horse gram, served with coconut chutney.
A mesmerizing light and sound show that brings the history of Purandhar Fort to life.
Ninawa Market, a bustling hub in Tuguegarao, offers a vibrant mix of local produce, textiles, and street food, reflecting the region's rich culture and history.
Experience the enchanting Kensington Palace Illuminations, a magical light display that transforms the historic palace into a fairytale wonderland.
These saris are renowned for their intricate zari work and are a symbol of Tamil Nadu's rich textile tradition.
Crafted by local artisans, these idols are known for their detailed craftsmanship and are often used for worship in homes and temples.
Made from locally grown mangoes, this pickle is a popular local delicacy and a must-try for food enthusiasts.