A serene botanical garden in Tamil Nadu, home to a variety of plant species and a beautiful lake.
A vibrant floating market in Kota Kinabalu, offering a unique shopping experience under the stars.
Thirparappu Falls, a scenic waterfall in Tamil Nadu, is a popular picnic spot with a historic significance.
A serene and ancient temple dedicated to Lord Narasimha, nestled in the lush greenery of Andhra Pradesh.
Experience the enchanting Thousand Islands' bioluminescent kayaking under the starlit sky.
Discover Guam's rich history and culture at this unique museum, dedicated to preserving Chamorro heritage and language.
A scenic tea research institute nestled in Yangmingshan National Park, offering stunning views and tea culture experiences.
Mettur's climate can be unpredictable with sudden showers.
Exploring the botanical garden requires comfortable footwear.
Protection from the sun is crucial during daytime visits.
Staying hydrated is important, especially in Mettur's climate.
Protection against mosquitoes and other insects.
To keep your devices powered during the day's exploration.
A scenic dam offering panoramic views of the Cauvery River and surrounding greenery.
A historic fort with beautiful architecture, offering a glimpse into the region's rich history.
A serene botanical garden home to a variety of plant species, perfect for a relaxing afternoon.
A beautiful Hindu temple with intricate carvings, offering a peaceful atmosphere for worship and reflection.
A bustling local market offering a variety of goods, from fresh produce to traditional handicrafts.
A picturesque waterfront offering boat rides, fishing opportunities, and stunning sunset views.
Known for its traditional South Indian breakfast and continental options.
Famous for its lip-smacking street food and North Indian breakfast.
Offers a variety of cuisines and is famous for its lunch buffet.
Popular among locals for its affordable and delicious vegetarian lunch options.
Known for its fine dining experience and international cuisine.
Famous for its authentic North Indian and Mughlai dinner options.
A sweet rice dish made with moong dal, rice, and jaggery, topped with cashews and raisins.
Fried savory doughnuts made from lentil flour, onions, and spices.
A mixed rice dish made with rice, moong dal, vegetables, and spices.
Stir-fried banana blossom with spices and coconut.
A porridge made from horse gram, coconut, and spices, often served with fried bananas.
Fried porridge balls made from horse gram, coconut, and spices.
Handcrafted coasters featuring local flora, supporting local artisans and promoting the garden's biodiversity.
Lightweight silk scarves with traditional patterns, woven by local weavers in nearby Salem.
A tangy and spicy condiment made from locally sourced mangoes, a popular delicacy in Tamil Nadu.
Handmade terracotta figurines and decorative items, inspired by the garden's landscape and wildlife.