Established in 1859, Thiruvananthapuram Zoo is the oldest in India, housing a diverse range of flora and fauna within its 55 acres.
A museum showcasing a vast collection of artifacts and exhibits.
One of the oldest in India, housing a variety of wildlife and flora.
A treasure trove of Kerala's art and culture, featuring paintings and sculptures.
Soft, bowl-shaped pancake made from fermented rice batter, served with a spicy coconut-based stew.
Steamed cylindrical rice cakes served with a spicy chickpea curry.
Tender fish pieces cooked in a spicy, tangy coconut-based gravy.
Thiruvananthapuram can be hot and humid, but the zoo has shaded areas where long sleeves are useful to protect from insects.
Protection from the sun is crucial, and a chin strap helps keep the hat on while exploring the zoo.
Staying hydrated is important in Thiruvananthapuram's climate, and a reusable bottle helps reduce plastic waste.
Known for its European-style bakery and coffee shop experience.
A popular spot for traditional Kerala breakfast.
Offers a variety of cuisines with a beautiful view of the zoo.
Exquisite wooden and metal crafts, reflecting Kerala's traditional artistry.
Pure, hand-woven cotton saris with golden borders, a traditional Kerala attire.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
A bustling shopping hub in Tirupati, known for its traditional handicrafts, silk sarees, and religious artifacts.
A vibrant night market in Saint Malo, offering local produce, seafood, and Breton specialties under the stars.
The Groeningemuseum is a renowned art museum in Ghent, Belgium, housing an impressive collection of Flemish Primitive art and other masterpieces.