The Taj Mahal, a UNESCO World Heritage Site, is a white marble mausoleum built by Mughal emperor Shah Jahan in memory of his wife Mumtaz Mahal.
Historic restaurant within the Bara Imambara complex, serving traditional Mughlai cuisine.
Iconic restaurant known for its melt-in-your-mouth kebabs, established in 1905.
Popular restaurant serving authentic Lucknowi Biryani, a local favorite.
Historic sweet shop and restaurant, established in 1770, known for its traditional Indian sweets.
Upscale restaurant within the Taj hotel, offering a fine dining experience with Mughlai cuisine.
Popular restaurant known for its Awadhi cuisine, offering a variety of Lucknowi dishes.
Charming garden complex offering a beautiful view of the Taj Mahal.
Mausoleum of Akbar the Great, a blend of Islamic, Hindu, and Christian architectural styles.
Well-preserved imperial city with stunning architecture and history.
Spiritual evening ceremony with lamps and prayers on the Ganges.
Taj Mahal's dress code requires modest clothing, and long sleeves protect from sun and mosquitoes.
Exploring the Taj Mahal and its surroundings involves a lot of walking on uneven surfaces.
Staying hydrated is crucial in Agra's hot climate, and reusable bottles help reduce plastic waste.
Protection from the sun is important, especially when visiting outdoor attractions like the Taj Mahal.
Capturing the beauty of the Taj Mahal and other Agra attractions requires a good camera.
India uses Type C, D, and M plugs, so an adapter is necessary to charge devices.
Agra's weather can be unpredictable, and a lightweight rain jacket is useful for sudden showers.
A guidebook provides useful information about Agra's history, culture, and local customs.
Nandankanan, a serene zoological park in Bhubaneswar, is home to a variety of wildlife, including the rare white tiger.
A historic museum in Nancy, France, housing a rich collection of fine arts and archaeological artifacts.
A remote mountain village in Japan, renowned for its traditional gassho-zukuri farmhouses and stunning landscapes.
A serene urban oasis along the Sabarmati River, offering parks, promenades, and a peaceful escape from Ahmedabad's bustling city life.
Flattened rice flakes cooked with spices, onions, and peas.
Crispy, deep-fried batter soaked in sweet syrup.
Slow-cooked rice and lentils with vegetables and spices.
Potatoes tossed with spices, onions, and tamarind chutney.
Marinated chicken cooked in a cylindrical clay oven.
Sweet, translucent candy made from ash gourd.
Hand-carved marble items reflecting the intricate architecture of the Taj Mahal.
Inlaid semi-precious stones creating beautiful patterns on marble, a specialty of Agra.
Exquisite gold and silver thread embroidery, a traditional craft of Agra.
Sweet made from ash gourd, a popular Agra delicacy often gifted during festivals.
