A remote mountain village in Japan, renowned for its traditional gassho-zukuri farmhouses and stunning landscapes.
An open-air museum showcasing traditional thatched-roof farmhouses.
A local market offering fresh produce and traditional crafts.
A UNESCO World Heritage site featuring traditional gassho-zukuri farmhouses.
A relaxing boat ride along the Shirakawa River.
A historic bridge offering panoramic views of the village.
A magical light display featuring traditional farmhouses and the village itself.
To learn about the history and culture of the village.
A great souvenir and protection from rain or snow.
Traditional thatched roof farmhouses, a UNESCO World Heritage Site, symbolizing the region's unique architecture and history.
Handmade paper made from the bark of the mulberry tree, used for traditional crafts and calligraphy.
Buckwheat noodles, a local specialty, often served with tempura or in a hot broth.
Kimono and other traditional clothing made from locally produced fabrics, reflecting the region's rich textile history.
Thick, hearty noodle soup with pork and vegetables.
Stuffed pancake with sweet red bean paste.
Rich curry with tender Hida beef and vegetables.
Crispy pork cutlet with sweet miso sauce.
Ball-shaped snacks filled with octopus, tempura scraps, and green onion.
Thin, chewy noodles with soy sauce-based broth.
Okuwa is a traditional Japanese inn offering a unique breakfast experience with a view of the Shirakawa-go village.
Hosokawa Ryokan is a historic inn offering a traditional Japanese breakfast with a beautiful garden view.
Magoemon is a popular restaurant serving traditional Japanese lunch with a view of the Shirakawa-go village.
Nakamuraya is a well-known restaurant offering Japanese lunch with a variety of local dishes.
Irori is a high-end restaurant offering a unique dining experience with a traditional Japanese hearth.
Kobayashi is a popular restaurant serving traditional Japanese dinner with a view of the Shirakawa-go village.
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