A paradise for birdwatchers, Kumarakom Bird Sanctuary is home to over 140 species of birds, including migratory ones.
Known for its traditional Kerala breakfast dishes, this restaurant offers a beautiful view of the backwaters.
A popular bakery and cafe known for its fresh bread, pastries, and coffee.
Offers a variety of Kerala and seafood dishes with a panoramic view of the backwaters.
A unique museum showcasing a variety of driftwood sculptures and installations.
Handmade coir products like mats, baskets, and dolls, reflecting the local tradition of coconut coir crafting.
A blend of aromatic spices like cardamom, cinnamon, and pepper, unique to Kerala's cuisine and culture.
Traditional gold and silver embroidered sarees, symbolizing Kerala's rich cultural heritage.
For birdwatching and exploring the sanctuary's wildlife.
Kumarakom's tropical climate can be rainy; this keeps you dry and comfortable.
Protection against mosquitoes and other insects in the sanctuary.
A vibrant night market in the charming medieval village of Saint Guilhem le Désert, offering local produce, crafts, and a lively atmosphere.
Ningula Lake is a stunning high-altitude lake nestled in the Tibetan Plateau, surrounded by breathtaking landscapes. Its serene waters reflect the azure sky, making it a captivating destination for nature lovers and spiritual seekers alike.
Immerse yourself in the mystery of the Loch Ness Monster at this interactive exhibition, located near the iconic loch.
Fermented rice pancakes served with coconut milk-based stew, often containing vegetables or meat.
Steamed rice cake made with grated coconut, served with chickpea curry.
Fish cooked in a spicy coconut-based gravy, often served with appam or rice.
