Nestled in the Western Ghats, this ancient temple is dedicated to Lord Subrahmanya, known for its serene atmosphere and scenic beauty.
Famous for its traditional Kerala breakfast served in a simple, homely atmosphere.
Known for its delicious Kerala-style seafood dishes, especially the fish curry.
Popular for its vegetarian Kerala dishes, particularly the sadya (banquet) during festivals.
Thiruvilwamala experiences sudden rain showers, especially during monsoon season.
Visitors should dress modestly when visiting the temple.
Staying hydrated is crucial in Thiruvilwamala's tropical climate.
Rice pancake made from fermented batter, served with coconut milk-based stew
Steamed rice cake with chickpea curry, a traditional Kerala lunch dish
Fried or roasted banana and plantain slices, popular evening snacks
These intricately carved wooden elephants are symbols of good luck and prosperity, and are a traditional offering to the deity at the temple.
Prasadam, or blessed food, is a sacred offering distributed to devotees after the temple's rituals. It's a unique culinary experience.
These lamps, made from coconut shells and decorated with traditional motifs, are used to light the temple during festivals.
A serene and ancient temple dedicated to Lord Subrahmanya, known for its beautiful architecture and peaceful atmosphere.
A historic temple dedicated to Goddess Bhagavathy, featuring a unique blend of architectural styles and a large temple pond.
A picturesque beach known for its calm waters, Chinese fishing nets, and the opportunity to spot dolphins.
A riverside art gallery in Brittany, France, showcasing local and international contemporary art.
Nestled in Cooperstown, the Fenimore Art Museum showcases American art, with a focus on the Hudson River School and American Indian art.
A historic Hindu temple dedicated to Lord Govindaraja, known for its intricate architecture and beautiful sculptures.