Sangiran River Park, a UNESCO World Heritage Site, is a paleontological treasure trove, home to the largest collection of Homo erectus fossils.
A local favorite serving traditional Indonesian breakfast since 1985.
A cozy café with a beautiful view of the Sangiran River, perfect for a morning coffee.
A popular spot for lunch, serving a variety of Indonesian dishes and Nasi Padang.
A well-known restaurant serving Sundanese cuisine in a traditional joglo house.
A riverside spot famous for its grilled seafood, especially the river fish.
An upscale restaurant offering a mix of Indonesian and international dishes with a view of the river.
Sangiran River Park has unpredictable weather, a light rain jacket is essential for sudden showers.
The park has uneven terrains, hiking shoes provide comfort and grip.
Protection from the sun is crucial, a wide-brimmed hat shields your face and neck.
The park is home to various insects, a repellent is necessary to prevent bites.
For birdwatching and wildlife spotting, binoculars are a must-have.
Staying hydrated is important, a reusable bottle helps reduce plastic waste.
To keep your devices powered during long days of exploration.
A guidebook provides detailed information about the park's history and attractions.
Hand-carved stone figurines depicting ancient humans and animals, reflecting the park's paleontological significance.
Exquisite batik cloth with traditional 'parang' patterns, a symbol of Central Java's cultural heritage.
Handmade pottery inspired by ancient Javanese designs, often featuring motifs of the park's fossils.
A traditional Yogyakarta dish made from young jackfruit cooked in coconut milk and palm sugar, often served with hard-boiled eggs.
Scenic river park with picnic areas and boat rentals.
Excavation site with guided tours and fossil displays.
Vibrant local market with food stalls and shopping.
Relaxing boat cruise along the scenic Sangiran River.
Chicken soup with rice noodles, served with lime, fried shallots, and chili sauce.
Steamed rice cooked in coconut milk, served with fried chicken, hard-boiled egg, and sambal goreng.
Beef satay marinated in coconut milk and palm sugar, served with peanut sauce.
Fried catfish served with spicy peanut sauce, rice, and vegetables.
Oxtail soup with vegetables and spices, served with lime and fried shallots.
Young jackfruit cooked in coconut milk and palm sugar, served with steamed rice and hard-boiled egg.