Museum Puri Lukisan, nestled in Ubud, Bali, is Indonesia's first and foremost art museum, showcasing traditional Balinese art and culture.
A beautiful 17th-century royal temple garden with Balinese architecture.
Stunning terraced rice fields offering panoramic views and a glimpse into local farming life.
The first art museum in Bali, showcasing traditional and contemporary Balinese art.
A popular water park with thrilling rides and a relaxing lagoon, perfect for families and friends.
A sea temple with stunning sunset views, featuring traditional Balinese dance performances.
A famous beach with sunsets, surfing, and a vibrant atmosphere, perfect for evening strolls.
Protection from sun and mosquitoes while exploring the museum.
For comfortable exploration of the museum's grounds.
Keeping devices powered during a full day of exploration.
Protection from occasional tropical showers.
A local favorite for traditional Balinese breakfast with a view of rice fields.
Famous for its traditional Balinese breakfast and cooking classes.
Iconic for its suckling pig (babi guling) dish, a must-try in Bali.
A popular spot for local Balinese food with a beautiful garden setting.
Upscale dining with a focus on French cuisine and an extensive wine list.
Beachfront dining with a diverse menu, known for its seafood and stunning sunset views.
A traditional Indonesian batik with intricate patterns, reflecting the local culture and history.
Handcrafted gold and silver jewellery with delicate filigree work, a specialty of the Celuk village near Ubud.
Intricate wood carvings depicting traditional Balinese stories and motifs, a testament to the island's rich artistic heritage.
A blend of spices unique to Bali, including turmeric, coriander, cumin, and nutmeg, used in traditional dishes.
Mixed rice with various side dishes like fried chicken, tempeh, tofu, and vegetables, served with sambal (chili sauce)
Black rice pudding with coconut milk, palm sugar, and banana, served warm or cold
Seafood satay wrapped in banana leaf with coconut, turmeric, and chili, served with sambal matah (raw sambal)
Oxtail soup with lemongrass, ginger, and spices, served with rice noodles and bean sprouts
Roasted suckling pig with spices, served with satay and lawar (coconut and vegetable salad)
Fried bananas coated in batter and deep-fried, often served with chocolate sauce or ice cream
An annual religious and cultural festival held in Marseille, France, honoring the city's patron saint, Marie.
A 18th-century palace complex in Bharatpur, Rajasthan, showcasing royal history and a museum with rare artifacts.
Nestled in the scenic Puthur Lake, this aquarium is Kerala's first, housing a diverse range of freshwater and marine species.
Jaladhama Market, a bustling hub in Kollam, Kerala, is renowned for its traditional fish market and diverse range of local produce.
A treasure trove of ancient artifacts, Bhiarav Archaeological Museum showcases Gujarat's rich history, including a 2000-year-old Buddhist stupa and sculptures from the Mauryan and Gupta periods.
Witness the serene and spiritual spectacle of the Ganges River at sunset, as thousands of diyas (lamps) illuminate the Ghats.