Dilli Haat, a bustling market in New Delhi, offers a delightful blend of traditional Indian crafts, food, and cultural experiences.
A historic fort built by Shah Jahan, offering a glimpse into Mughal architecture.
A bustling market known for its variety of shops, cafes, and bookstores.
A UNESCO World Heritage site, showcasing beautiful Mughal architecture and gardens.
A museum housing a vast collection of Indian art and artifacts, spanning over 5000 years.
A war memorial and a symbol of India's military history, illuminated at night.
An open-air market showcasing Indian handicrafts, food, and cultural performances.
Dilli Haat is an open-air market, so a scarf is essential for protecting against dust and sudden temperature drops.
Staying hydrated is crucial in Delhi's climate, and a reusable bottle helps reduce plastic waste.
Dilli Haat is sprawling, and comfortable shoes are necessary for exploring the market.
Protect your skin from the sun with a broad-spectrum sunscreen.
Keep your phone powered for navigation, photos, and emergencies.
While cards are accepted in many places, it's wise to have local currency for small vendors and emergencies.
Carry essentials, purchases, and keep your hands free for shopping and exploring.
Stay clean and safe while navigating public spaces and handling money.
A traditional craft from Jaipur, Blue Pottery is known for its vibrant blue and white pottery.
A tie-dye technique popular in Rajasthan, Bandhani textiles are known for their intricate patterns.
Originating from Jaipur, Meenakari is a delicate art of enamelling jewellery, often featuring intricate floral patterns.
A popular sweet from Agra, Petha is made from ash gourd and is a must-try for sweet lovers.
Layered Indian flatbread with various fillings like aloo (potato), gobi (cauliflower), or mooli (radish), served with curd or pickle.
Fried pooris (puffed bread) served with spicy bedmi curry made of moong dal, spices, and sometimes minced meat.
Savory snack with crispy fried dough, topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and spices.
Rich, creamy Indian ice cream made with condensed milk, served on a stick or in a cup, often flavored with pistachio, mango, or rose.
Grilled meat skewers made from minced or sliced lamb, chicken, or buffalo, marinated in spices and served with green chutney.
Fried bread (bhature) served with spicy chickpea curry (chhole), topped with onions, yogurt, and spices.
Famous for its parathas and lassi, Baba Nagpal Corner is a local favorite for breakfast.
Known for its mouth-watering parathas and chole bhature, Giani's Di Hatti is a must-visit for breakfast.
Famous for its wide variety of kababs and Indian dishes, The Great Kabab Factory is a great choice for lunch.
Wai Wai City is famous for its momos and thukpa, perfect for a quick lunch.
Known for its authentic Punjabi cuisine, Punjabi By Nature is a great choice for dinner.
Gymkhana 91 offers a unique dining experience with its live kitchen and extensive Indian and Asian menu.