Sukuh Temple, a 15th-century Hindu-Buddhist temple in East Java, Indonesia, is renowned for its unique architecture and erotic sculptures.
A local favorite for traditional Javanese breakfast near Sukuh Temple.
Famous for its fried rice, a popular breakfast choice among locals.
A popular spot for lunch, offering a variety of Javanese dishes.
Known for its Nasi Uduk, a popular lunch option among locals.
A well-known spot for dinner, offering a variety of Padang dishes.
Famous for its chicken satay, a popular dinner choice among locals.
Sweet jackfruit cooked in coconut milk and palm sugar, often served with hard-boiled egg and tofu.
Steamed rice cooked in coconut milk, served with shredded chicken, hard-boiled egg, and sambal goreng (fried chili sauce).
Slow-cooked beef in coconut milk and spices, served with steamed rice.
Chicken skewers marinated in coconut milk, turmeric, and spices, served with peanut sauce.
Oxtail soup with spices, lemongrass, and kaffir lime leaves, served with rice noodles.
Fried bananas served with sugar, often accompanied by ice cream or chocolate sauce.
Sukuh Temple's climate can be unpredictable with sudden rain showers.
The temple complex involves walking on uneven surfaces and stairs.
Protection from the sun is crucial, especially during the dry season.
To protect against mosquitoes and other insects, especially in the evenings.
Staying hydrated is important, especially when exploring outdoors.
Useful for drying off after rain showers or for visiting nearby waterfalls.
Protection from the sun's UV rays, especially during the dry season.
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Hand-carved wooden statues depicting Hindu deities, reflecting the temple's architectural style.
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Intricate silver jewellery inspired by Javanese culture, often featuring filigree work.
Traditional Javanese offerings like 'sajen' (food offerings) and 'kain' (cloth), used in temple rituals.