Cikidang Museum, nestled in Bandung, showcases the rich history and culture of West Java through an impressive collection of ancient artifacts and traditional textiles.
Cikidang Museum is often visited during rainy seasons, so a lightweight rain jacket is essential to stay dry.
The museum has extensive outdoor areas, so comfortable walking shoes are recommended for a pleasant visit.
Staying hydrated is important, especially when exploring outdoor attractions like the museum.
Even on cloudy days, the sun's rays can be strong, so a sun hat is optional but useful for protecting your face and neck.
Keep your devices powered while exploring the museum and its surroundings.
The museum's outdoor areas may have insects, so an insect repellent is recommended for comfort.
Handcrafted pottery from Cikidang, known for its unique designs and traditional techniques.
Intricate batik cloths handmade in Cikidang, featuring traditional patterns and colors.
A blend of unique spices used in local cuisine, packaged in traditional containers.
Handcrafted silver jewellery inspired by local culture, often featuring intricate engravings.
A serene nature reserve with hiking trails and diverse wildlife.
A contemporary art gallery featuring local and international artists.
A picturesque waterfront promenade with food stalls, boat rides, and beautiful sunset views.
A vibrant night market offering local street food, shopping, and live performances.
Coconut rice served with fried chicken, tempeh, tofu, and various vegetables. Aromatic and flavorful.
Flaky layered flatbread served with curry sauce. A popular Malaysian-Indonesian breakfast dish.
Beef and cow organ soup with coconut milk, served with lontong (rice cakes) and various vegetables.
Minced seafood satay with coconut, lemongrass, and spices, wrapped in banana leaf. Served with sambal matah.
Chicken and cow organ soup with coconut milk, served with lontong (rice cakes) and various vegetables.
Fried banana fritters, often served with chocolate or cheese filling. A popular street snack.
Famous for its traditional Sundanese breakfast, especially the Nasi Uda, a dish of steamed rice served with various side dishes.
Known for its unique Luwak coffee and traditional Bandung breakfast dishes.
A popular spot for lunch, offering a variety of Sundanese dishes in a traditional setting.
Famous for its Nasi Campur, a dish of steamed rice served with various side dishes, allowing customers to choose their preferred combination.
Renowned for its traditional Javanese dinner, especially the Gudeg, a dish of young jackfruit cooked in coconut milk and palm sugar.
Known for its Nasi Padang dinner, offering a variety of dishes served with steamed rice.
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A mesmerizing water and light show in Lyon's Place Bellecour, transforming the city's historic fountain into a dazzling spectacle.
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