A serene and revered Sufi shrine dedicated to Hazrat Shahjalal (R), a prominent Sufi saint who arrived in Sylhet in the 13th century.
Handcrafted terracotta pottery, a traditional art form of Sylhet, often depicting local motifs and scenes.
Exquisite hand-woven sarees, a symbol of Bengali culture, known for their intricate patterns and delicate fabric.
Syrupy, spongy sweetmeat, a popular dessert in Bangladesh, often served during festivals and celebrations.
Dargah Hazrat Shahjalal has dress codes; modest clothing is expected.
The shrine complex is large and requires a lot of walking.
Staying hydrated is crucial in Bangladesh's tropical climate.
Flaky layered flatbread with various fillings, often served with curry for breakfast.
Vegetable fritters made from cauliflower, potato, or other vegetables, served with chutney.
Rice dish with mutton or chicken cooked in yogurt-based gravy, often served with raita.
Famous for its early morning biryani, a local favorite since 1964.
A popular spot for international cuisine with a touch of local flavors.
Known for its traditional Bangladeshi cuisine, especially its seafood dishes.
A revered Sufi shrine dedicated to Hazrat Shahjalal, offering a peaceful atmosphere and beautiful architecture.
A 17th-century fort complex featuring a mosque, tomb, and museum, surrounded by lush gardens.
A stunning Buddhist temple with intricate design, offering a serene environment and a glimpse into Burmese culture.
A vast Utah wilderness of sedimentary sandstones eroded into countless canyons, mesas and buttes by the Colorado River and its tributaries.
A bustling night market in Penang, offering a mix of local food, shopping, and cultural experiences.
A bustling night market in Penang, famous for its street food and local shopping.