Patna Waterfall is a serene natural attraction located near the city of Patna, where the cascading waters create a picturesque sight amidst lush greenery. It offers a peaceful escape from the urban bustle and is a perfect spot for nature lovers.
Dosa Plaza is famous for its extensive variety of dosas, making it a popular spot for breakfast among locals and tourists alike.
Biryani Mahal is a renowned establishment in Patna, celebrated for its flavorful biryanis and hearty North Indian dishes, popular for lunch among locals.
The Yellow Chilli, owned by chef Sanjeev Kapoor, offers a modern twist on Indian cuisine and is a favored place for dinner with its sophisticated ambiance.
Nestled amidst lush greenery, Patna Waterfall is a serene spot ideal for nature lovers and photographers, offering the soothing sounds of cascading water.
This UNESCO World Heritage Site hosts the ruins of an ancient center of learning, allowing visitors to explore the extensive remnants of monasteries and temples.
This waterfront area is perfect for an evening stroll, where you can enjoy the beautiful views of the Ganges and experience local vendors selling crafts and snacks.
To stay dry and comfortable when hiking around the Patna Waterfall, especially during wet season months.
Good grip and traction are necessary for hiking in the area around the Patna Waterfall, where rocks and wet terrain are common.
Keep belongings safe and dry while swimming in the waters below the Patna Waterfall or taking a boat ride.
Mithila paintings are traditional artworks from Bihar, characterized by intricate patterns and vibrant colors, depicting themes from mythology, nature, and daily life. These paintings often carry cultural significance and are a reflection of the region's rich heritage.
Patna is renowned for its exquisite silk sarees, which are handwoven with intricate designs and patterns, showcasing the craftsmanship of local weavers. These sarees are not just clothing but a piece of art that reflects tradition and elegance.
Makhana, also known as fox nuts, is a nutritious snack native to Bihar, often used in traditional dishes and as a health food. It's celebrated for its health benefits and is an essential part of local culinary practices.
Litti are wheat balls stuffed with ghee and sattu (roasted gram flour), served with Chokha, a mix of mashed eggplant, potato, and tomato. It has a smoky flavor from being cooked in cow dung cakes.
A deep-fried pastry filled with a spiced mixture of mashed potato, peas, and various spices. Crispy on the outside and soft on the inside, served often with tamarind or mint chutney.
A savory snack made from a mix of ingredients including crispy fried dough, boiled potatoes, chickpeas, yogurt, and various spices. It's tangy, spicy, and has a crunchy texture.
A vibrant, 3km-long seaside walkway lined with restaurants, bars, and street performers, offering stunning views of Table Mountain and the Atlantic Ocean.
A natural mineral spring in Saratoga Spa State Park, known for its warm, healing waters.
A vibrant night market in Wonju, offering local street food, shopping, and cultural experiences.