Pasar Ati Market, a bustling traditional market in Padang, offers a sensory overload of local produce, textiles, and food.
Pasar Ati Market can be rainy, especially in the late afternoon.
Protect your skin from the tropical sun while exploring the market.
You'll be on your feet for hours, exploring the market's many stalls.
Stay hydrated in the tropical climate while reducing plastic waste.
Keep your phone powered for photos and navigation throughout the day.
Carry your essentials and any purchases comfortably around the market.
Protect against mosquitoes, especially in the evenings.
Traditional Indonesian wax-resist dyed cloth, reflecting the country's rich cultural heritage.
Intricately carved wooden puppets used in traditional Javanese shadow puppet plays.
Naturally sweet, unrefined sugar made from the sap of the lontar palm, a Balinese specialty.
Beautifully crafted silver jewellery with intricate designs, a popular souvenir from Yogyakarta.
Famous for its traditional Indonesian breakfast, especially the Nasi Pa'ong, a dish of coconut milk rice, fried chicken, and vegetables.
Known for its unique coffee made from civet cat droppings, a delicacy in Indonesia.
Iconic for its variety of satay dishes, including chicken, beef, and seafood, served with peanut sauce.
Popular for its Bakmi Goreng (fried noodles) and other Chinese-Indonesian dishes.
Renowned for its seafood dishes, particularly the Cumi-Cumi Goreng Tepung (fried squid).
Famous for its street food, especially the Sate Maranggi (marinated beef satay).
Coconut rice, fried anchovies, peanuts, boiled egg, and sambal
Flaky layered flatbread with curry sauce
Chicken soup with coconut milk, lemongrass, and turmeric
Grilled meat skewers with peanut sauce
Beef curry cooked in coconut milk and spices
Shaved ice dessert with coconut milk, palm sugar, and pandan jelly
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An impressive mosque with a large golden dome and intricate design.
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