A magnificent cathedral in Venice, housing St. Mark's remains and stunning mosaics.
Fried sardines with onions, raisins, and pine nuts in a sweet and sour sauce.
Buckwheat pasta with a sauce made from anchovies, garlic, and olive oil.
Small snacks or side dishes, often served in bars, such as polpette (meatballs) or sarde in saor (fried sardines).
A magnificent cathedral with stunning architecture and art, including the famous Pala d'Oro altarpiece.
A Gothic palace that was once the residence of the Doge of Venice, featuring beautiful art and a famous Bridge of Sighs.
One of the four bridges spanning the Grand Canal, offering beautiful views and a romantic atmosphere in the evening.
Venice can be rainy, and St. Mark's Basilica is an outdoor attraction.
Venice is best explored on foot, and the basilica is part of a larger square.
Venice's water reflections can cause glare, and the basilica's large windows let in a lot of light.
Established in 1720, it's the oldest café in Venice and a historic meeting place for artists and intellectuals.
A small, traditional osteria known for its exceptional seafood dishes and local Venetian cuisine.
A family-run trattoria serving authentic Venetian dishes since 1953.
Intricately designed masks are an iconic symbol of Venice's Carnival tradition.
Hand-blown glass from the island of Murano, renowned for its vibrant colors and unique patterns.
Delicate, handmade lace from the island of Burano, a symbol of Venetian craftsmanship.
The Gliding Museum in Lasham, Hampshire, UK, is a fascinating tribute to the history and evolution of gliding, offering a unique insight into this thrilling sport.
A historic museum in New York City's Financial District, showcasing the city's evolution through artifacts and interactive exhibits.
Koh Kong Museum, a testament to Cambodian history, showcases artifacts from the ancient Preah Vihear period.