The Taj Mahal, a white marble mausoleum, is a UNESCO World Heritage Site and one of the Seven Wonders of the World. It was commissioned by Mughal emperor Shah Jahan in memory of his wife Mumtaz Mahal.
Flattened rice (poha) cooked with ghee, sugar, and nuts, served with jalebi, a deep-fried, sugar-coated dessert.
Deep-fried, puffed bread made from refined flour, served with potato curry and chutney.
Marinated chicken cooked in a cylindrical clay oven, served with mint chutney.
Taj Mahal has strict dress code; long sleeves are required to cover shoulders.
Exploring the vast complex requires comfortable footwear.
Stay hydrated in the hot climate, and reduce plastic waste.
Handcrafted marble items reflecting the intricate carvings of Taj Mahal.
Inlaid semi-precious stones in marble, a traditional art form inspired by Taj Mahal's design.
Exquisite gold and silver thread embroidery, a traditional craft from Agra.
Famous for its rich Mughlai cuisine, this restaurant is located within the Bara Imambara complex, offering a unique dining experience.
A popular breakfast spot, Joney's Place is known for its variety of Indian and Continental dishes.
Located within the ITC Mughal hotel, Peshawri offers a fine dining experience with a focus on North Indian and Mughlai cuisine.
Well-preserved ghost town with stunning architecture, 40 km from Agra.
A small, active volcanic island in the Aegean Sea, known for its dramatic landscapes and hot springs.
A serene Buddhist temple in Oddar Meanchey, Cambodia, known for its illuminated pagoda and reclining Buddha.
A serene temple complex nestled within Tamkang University, offering a peaceful retreat and stunning views of the Tamsui River.
