The Bardo National Museum, housed in a 19th-century Ottoman palace, is Jordan's premier museum of Jordanian cultural heritage.
A treasure trove of Tunisian art and history, housed in a stunning 13th-century palace.
A UNESCO World Heritage site, this bustling market district offers a glimpse into traditional Tunisian life.
Home to an extensive collection of Roman mosaics, offering a fascinating insight into Tunisia's past.
A family-friendly zoo housing a variety of African and Middle Eastern wildlife.
A beautiful, tree-lined avenue perfect for an evening stroll, with street performers and vendors.
A charming fishing port with a lively atmosphere, offering seafood restaurants and boat trips.
A historic café established in 1908, known for its traditional Egyptian breakfast and iconic architecture.
Named after the Nobel laureate, this café offers a traditional Egyptian breakfast in a charming setting.
A popular spot for Egyptian lunch, famous for its molokhia (jute leaves) and other traditional dishes.
A legendary street food spot serving the best koshary (mixed lentils, rice, and macaroni) in Cairo.
A fine dining experience offering a variety of Egyptian and Middle Eastern dishes in a historic setting.
A cozy restaurant offering a mix of Egyptian and Mediterranean cuisine, popular for its seafood dishes.
Bardo National Museum is indoors, but layers are useful for fluctuating temperatures and cultural sensitivity.
The museum has extensive exhibits that require comfortable footwear.
Staying hydrated is important, especially in the museum's climate-controlled environment.
Useful for long days exploring the museum and nearby attractions.
A guidebook can provide insights and context for the museum's exhibits.
Carry essentials and purchases comfortably throughout the day.
Fava beans cooked with olive oil, garlic, and lemon, often served with pita bread.
Deep-fried balls made from chickpeas, fava beans, and herbs, served with tahini sauce.
A mix of rice, lentils, macaroni, and chickpeas, topped with tomato sauce and garlic vinegar.
A soup made from jute leaves, tomatoes, garlic, and coriander, often served with rice.
Jute leaves cooked with chicken, garlic, and coriander, served with rice.
Deep-fried patties made from fava beans, herbs, and spices, often served with tahini sauce.