Ancient city in Lebanon's Bekaa Valley, known for its Roman ruins and the massive Temple of Bacchus.
Known for its traditional Lebanese breakfast, especially the 'Maklouba' (upside-down dish).
Famous for its 'Mezze' (appetizer selection) and 'Mansaf' (Lamb dish).
Renowned for its 'Kebbeh' (Lebanese meat dish) and 'Fattoush' (Lebanese salad).
A well-preserved Roman temple dedicated to Bacchus, the god of wine, offering a glimpse into ancient architecture.
A vast complex of Roman ruins, including the Temple of Jupiter and the Great Court, showcasing the grandeur of ancient Baalbek.
A vibrant night market offering local food, shopping, and cultural performances, providing a glimpse into local life.
Hand-carved stone art pieces, reflecting the ancient city's Roman heritage.
High-quality, locally produced argan oil, used for cooking and beauty purposes.
Traditional hand-painted pottery, inspired by ancient Roman designs.
Baalbek's climate can be unpredictable with sudden rain showers.
Protect from strong sunlight during visits to Baalbek's ancient ruins.
Exploring Baalbek's historical sites involves a lot of walking on uneven surfaces.
Bulgar wheat, minced meat, and onions, deep-fried and served with yogurt
Stuffed eggplant, rice, and lamb, layered and baked
Grilled meat (chicken, lamb, or beef), wrapped in pita with vegetables and tahini
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