

A stunning Roman temple dedicated to Bacchus, the god of wine, nestled in the heart of Lebanon's ancient city of Baalbek.
Lebanese flatbread topped with zaatar, olive oil, and sesame seeds.
Stuffed cabbage rolls filled with rice, meat, and spices, served with yogurt sauce.
Raw meat dish made from finely ground beef or lamb, mixed with bulgur, onions, and spices, served with olive oil and pita bread.
Iconic for its extensive breakfast menu and vibrant atmosphere.

Beloved for its affordable, delicious Mediterranean lunch options.
Famous for its romantic ambiance and exquisite Italian cuisine.
A beautifully preserved Roman temple dedicated to Bacchus, the god of wine.