A traditional village on Ketam Island, offering a glimpse into the daily life and culture of the local Bajau people.
Coconut rice, fried anchovies, boiled egg, cucumber, sambal, peanuts
Flaky layered flatbread with curry sauce, served with condensed milk
Beef slow-cooked in coconut milk and spices, served with ketupat and sambal
Skewered meat and vegetables dipped in peanut sauce, served with cucumber and rice cakes
Stir-fried squid with water spinach, garlic, and chili padi
Shaved ice dessert with coconut milk, palm sugar, and green jelly noodles
A living museum showcasing the traditional way of life on Ketam Island.
A bustling morning market where locals sell fresh seafood and produce.
A protected area offering snorkeling, diving, and wildlife spotting opportunities.
A small gallery housing local artwork and handicrafts.
A beautiful mosque with a unique architectural design, illuminated at night.
A vibrant night market offering local food, shopping, and entertainment.