Kumari Bahal, the courtyard of the Kumari, is a UNESCO World Heritage Site in Kathmandu, Nepal, renowned for its unique tradition of worshipping a pre-pubescent girl as the living goddess, the Kumari.
Rice flour dumplings filled with molasses, coconut, and sesame seeds.
Fermented milk beverage, often served with puffed rice and bananas.
Steamed or fried dumplings filled with meat or vegetables.
Rice, lentil soup, and vegetable curry, often served with pickle and meat.
Newari-style rice pancake topped with minced meat, vegetables, and spices.
Fermented barley beer, often served with spicy potatoes or peanuts.
A historic courtyard housing a temple dedicated to the Hindu goddess Kumari, featuring intricate carvings and architecture.
A historic royal palace complex featuring several temples, museums, and courtyards, showcasing Newari architecture.
A serene lakeside art museum offering stunning views and a diverse collection.
A captivating light and water show in Bastogne, Belgium, transforming the city's fountains into a mesmerizing spectacle.
Gaomei Wetlands, a haven for migratory birds, offers a serene landscape of mudflats, reed beds, and diverse wildlife.
A museum showcasing ancient Newari art, architecture, and cultural artifacts, housed in a former royal palace.
A beautifully landscaped garden featuring fountains, ponds, and a variety of flowers, providing a peaceful retreat from the city's bustle.
A sacred Hindu temple dedicated to Lord Shiva, featuring intricate wood carvings and golden roofs, set along the Bagmati River.
A vibrant night market offering a variety of street food, local crafts, and live music, providing a lively atmosphere for all ages.
Chowmahalla Palace, a historic monument in Hyderabad, is a blend of Persian, European, and Indian architectural styles, once the official residence of the Nizams.
Famous for its traditional Newari breakfast, especially the 'Choyla' and 'Dhido'.
Known for its 'Pauwa' (beaten rice) and 'Dhido' breakfast.
Famous for its Afghani and Nepali cuisine, especially the 'Chapli Kabab'.
Known for its traditional Newari lunch, especially the 'Maseko Dal' and 'Choyla'.
Offers a unique dining experience with traditional Newari cuisine in a cultural setting.
Known for its Tibetan and Nepali dishes, especially the 'Thukpa' and 'Momo'.
