A historic Trappist monastery known for its beer and cheese, offering a peaceful retreat in the Netherlands.
Abbey of La Trappe is in a region with frequent rain, this jacket will keep you dry and comfortable during visits.
The abbey and its surroundings offer beautiful walks, so comfortable shoes are a must.
For those occasional heavy showers, a compact travel umbrella is a handy item to have.
Keep your devices charged while exploring the abbey and its surroundings.
A guide book will provide detailed information about the abbey's history and help you make the most of your visit.
Useful for various purposes, from impromptu hand wipes to emergency nose blows.
Mushroom omelette with local porcini mushrooms, garlic, and parsley.
French toast with rum and raisin, served with maple syrup.
Thin crust pizza with crème fraîche, bacon, and onions.
Sauerkraut with pork, sausages, and potatoes.
Plum tart with almond cream, served warm with cream.
Thin crust pizza with crème fraîche, onions, and cheese.
A historic Cistercian monastery offering guided tours and a peaceful atmosphere.
A local market offering fresh produce, cheese, and local crafts.
A museum dedicated to the Cistercian order, featuring artifacts and exhibits.
A beautiful forest offering hiking trails and scenic views.
The Abbey illuminated at night, offering a unique perspective.
A lively night market offering food, games, and local products.
Located within the Abbey grounds, De Hoop offers a traditional Dutch breakfast with a view of the historic monastery.
This brasserie within the Abbey offers a Belgian-inspired breakfast menu, including waffles and fresh pastries.
Set in a historic refectory, this restaurant offers a fine dining lunch experience with a view of the Abbey's cloister garden.
Offering a mix of Belgian and Dutch dishes, this brasserie is a popular spot for a casual lunch near the Abbey.
This fine dining restaurant within the Abbey offers a seasonal menu inspired by local ingredients and international flavors.
This cozy bistro offers a relaxed dining experience with a menu featuring Belgian beers and Dutch-inspired dishes.
Brewed by the monks themselves, this beer is a symbol of the Abbey's craftsmanship and is only available here.
Made from the milk of the Abbey's own cows, this cheese is a traditional product of the region.
Candles made by the monks using beeswax from the Abbey's own bees, a symbol of light and purity.
Soap made from the olive oil pressed from the Abbey's own olives, a traditional product of the region.
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