Nestled in the heart of Mysuru, this 157-acre zoo is home to over 168 species, including rare and endangered ones, offering a delightful experience for wildlife enthusiasts.
Semolina and coconut-based savory cakes, steamed and served with coconut chutney and sambar
Thin, crispy crepe made from fermented batter, filled with spiced potato filling, served with coconut chutney and sambar
Rice and lentil dish with vegetables, spices, and coconut, typically served for lunch
Intricately carved sandalwood items are a traditional Mysuru craft, often depicting local wildlife or mythological figures.
Known for their rich textures and vibrant colors, these sarees are a symbol of Mysuru's cultural heritage.
This traditional craft involves intricate inlay work on rosewood, often used to create decorative boxes and photo frames.
Citarik Fort, a 12th-century hill fort in Maharashtra, offers panoramic views of the Arabian Sea and lush greenery.
Bekal Beach, Kerala's longest beach, offers a serene atmosphere with a historic fort and stunning sunset views.
Champakulam Moolam is a vibrant water festival held annually in Kerala, India, known for its traditional boat races and processions.
India's oldest zoo, home to over 130 species, including elephants and tigers.
A living museum showcasing traditional architecture and rural life.
A grand palace with intricate architecture, housing royal artifacts.
A popular coffee chain offering a variety of coffee and snacks, perfect for a quick breakfast.
A historic breakfast spot serving delicious South Indian breakfast since 1943.
A legendary vegetarian restaurant serving authentic South Indian food since 1924.
Sri Chamarajendra Zoological Gardens can be hot during the day but breezy in the evenings, so light, breathable clothing is essential.
Protection from the sun is crucial while exploring the zoo, especially for your face and neck.
To protect your skin from the sun's harsh rays during your visit.