A vibrant cultural hub preserving Singapore's Chinese heritage, with beautifully restored shophouses and engaging exhibits.
Steamed or fried bite-sized portions of food, often served with tea for breakfast.
Rice porridge with various toppings, a popular morning dish.
Spicy noodle soup with either coconut milk (lemak) or tamarind (asam) base.
Chinatown Heritage Centre may experience sudden rain showers.
Exploring the heritage centre involves a lot of walking.
Staying hydrated is crucial in Singapore's tropical climate.
Famous for its fish head bee hoon, a local delicacy.
Known for its traditional Hainanese dishes.
Famous for its Teochew-style steamed fish and porridge.
Intricately designed slippers that reflect the rich Peranakan culture, with beads imported from China.
A popular Chinese snack made from dried pork, flavoured with soy sauce and spices, a local favourite.
Traditional Peranakan cakes with unique flavours and colours, often served during festivals and celebrations.
Explore Singapore's rich Chinese history in this beautifully restored shophouse.
A stunning Chinese temple built in the 1820s, showcasing intricate carvings and architecture.
Home to Singapore's national collection of modern art, housed in two beautifully restored colonial buildings.
A historic Romanesque church in the heart of Strasbourg, known for its intricate stone carvings and beautiful interior.
A tranquil oasis in Cambridge, home to over 8,000 plant species from around the world.
Yuanming Yuan, the Old Summer Palace, is a vast ensemble of European-style palaces and gardens built in the 18th century for the Qing Dynasty emperors.