A vibrant, open-air market in Port Elizabeth, offering local crafts, food, and live music.
Slow-cooked minced lamb with tomatoes, onions, and spices, served with roosterkoek (a type of bread).
A savoury mince dish with an egg-based topping, often served with yellow rice and chutney.
A large, filled roll made with white bread, filled with various ingredients like polony, Russian sausage, and chips.
Port Elizabeth has a Mediterranean climate with sudden rain showers, especially in summer.
Having local currency is essential for small purchases and street market transactions.
Support local vendors and reduce plastic waste at the market.
A vibrant, open-air market offering local crafts, food, and live music.
A beautiful, clean beach perfect for swimming, sunbathing, and picnics.
An iconic, Edwardian Baroque building with a stunning interior and exterior.
Intricately designed beadwork jewelry and accessories, reflecting the rich Xhosa culture.
Aromatic blends used in traditional Cape Malay cooking, offering a unique taste of the region.
Beautifully crafted textiles, showcasing traditional African patterns and techniques.
Iconic for its vibrant atmosphere and extensive breakfast menu, a local favorite since 1995.
A trendy spot with a great vibe, known for its delicious lunches and coffee.
One of South Africa's top restaurants, offering a unique dining experience with a focus on local ingredients.
Netidhopani Fort, a 17th-century marvel, stands tall in the Aravalli Hills, offering panoramic views and a glimpse into Rajasthan's rich history.
A scenic viewpoint offering panoramic views of the serene Kollur River, surrounded by lush greenery and the Western Ghats.
Myitkyina's Myinkaba National Park, a lush, hilly landscape, is home to diverse wildlife and the scenic Myitnge River.