

A vibrant night market in Wonju, offering local street food, shopping, and a lively atmosphere.
Wonju can have sudden rain showers, especially in the evenings when the market is active.
To keep your phone powered for navigation, photos, and communication during the market visit.

To carry your purchases and reduce plastic waste at the market.
Blood sausage made from pig's intestines, often served with steamed rice and kimchi.
Sweet pancake filled with brown sugar, cinnamon, and sometimes nuts or seeds.
Rice cakes in spicy gochujang sauce, often with fish cakes and green onions.
Famous for its traditional Korean breakfast dishes, especially its Jokbal (braised pork trotters).
Known for its cold noodle dishes, a popular lunch option in Korea.
Iconic for its sweet pancakes filled with brown sugar, nuts, and cinnamon, a popular street food in Korea.
Handmade using traditional techniques, these fans are a symbol of Wonju's craftsmanship and are often used in traditional performances.
A local specialty, this rice wine is made using a secret recipe passed down through generations and is a must-try when visiting the night market.
These earthenware pots and bowls are handmade using local clay and are known for their durability and unique designs.
A bustling night market offering local street food and shopping.