Established in 1859, Thiruvananthapuram Zoo is the oldest in India, housing a diverse range of flora and fauna within its 55 acres.
A museum showcasing a vast collection of artifacts and exhibits.
One of the oldest in India, housing a variety of wildlife and flora.
A treasure trove of Kerala's art and culture, featuring paintings and sculptures.
Soft, bowl-shaped pancake made from fermented rice batter, served with a spicy coconut-based stew.
Steamed cylindrical rice cakes served with a spicy chickpea curry.
Tender fish pieces cooked in a spicy, tangy coconut-based gravy.
Thiruvananthapuram can be hot and humid, but the zoo has shaded areas where long sleeves are useful to protect from insects.
Protection from the sun is crucial, and a chin strap helps keep the hat on while exploring the zoo.
Staying hydrated is important in Thiruvananthapuram's climate, and a reusable bottle helps reduce plastic waste.
Known for its European-style bakery and coffee shop experience.
A popular spot for traditional Kerala breakfast.
Offers a variety of cuisines with a beautiful view of the zoo.
Exquisite wooden and metal crafts, reflecting Kerala's traditional artistry.
Pure, hand-woven cotton saris with golden borders, a traditional Kerala attire.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
Pagoda Gardens is a small garden in the Bukit Timah Nature Reserve, a 163-hectare nature reserve in Singapore. The reserve is part of the Central Catchment Nature Reserve, the only remaining piece of primary rainforest in Singapore after extensive land clearance for urbanization. The gardens offer a serene escape from the bustle of city life, with walking trails and opportunities for nature watching.
Meteora Hiking Trails offer stunning views of the iconic monasteries and dramatic rock formations in Greece's most famous hiking destination.
Nagarjuna Sagar Dam, a marvel of engineering, is the world's largest masonry dam and a major tourist attraction in Telangana.