Established in 1859, Thiruvananthapuram Zoo is the oldest in India, housing a diverse range of flora and fauna within its 55 acres.
Thiruvananthapuram can be hot and humid, but the zoo has shaded areas where long sleeves are useful to protect from insects.
Protection from the sun is crucial, and a chin strap helps keep the hat on while exploring the zoo.
Staying hydrated is important in Thiruvananthapuram's climate, and a reusable bottle helps reduce plastic waste.
Soft, bowl-shaped pancake made from fermented rice batter, served with a spicy coconut-based stew.
Steamed cylindrical rice cakes served with a spicy chickpea curry.
Tender fish pieces cooked in a spicy, tangy coconut-based gravy.
Exquisite wooden and metal crafts, reflecting Kerala's traditional artistry.
Pure, hand-woven cotton saris with golden borders, a traditional Kerala attire.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
Known for its European-style bakery and coffee shop experience.
A popular spot for traditional Kerala breakfast.
Offers a variety of cuisines with a beautiful view of the zoo.
A museum showcasing a vast collection of artifacts and exhibits.
One of the oldest in India, housing a variety of wildlife and flora.
A treasure trove of Kerala's art and culture, featuring paintings and sculptures.
Bhagsunag Temple and Waterfall, nestled in the lap of the Himalayas, is a serene and picturesque spot offering spiritual solace and natural beauty.
A 250-acre botanical garden along Maine's coast, featuring diverse plant collections, waterfalls, and stunning ocean views.
Vijayawada Zoo, established in 1948, is a serene urban wildlife sanctuary housing a diverse range of flora and fauna.